Third Grade 
Students in third grade had the opportunity to visit the Native American Indian Institute. Students were able to walk through an authentic Native American village and explore the wigwam, longhouse, and dugout canoe. They were informed of the three most important crops; corn, squash, and beans. Some lucky students even got to try on a few of the artifacts.
Students were able to show their
creative side when they made dream catchers. Family members were present to help
out and give support along the way. Students are showing off their dream
catchers with pride.
Miss Stoddard's class had a feast
with Native American cuisine. Students were able to sample Indian pudding,
succotash, acorn squash, and homemade ginseng and cranberry tea. All of the food
was prepared by two Chefs, Mr. and Mrs. Ludorf, who also shared information
about the Indian’s lifestyle and traditions.
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