Pomperaug Elementary School

In 2006, Region 15 developed a Food Allergy Management Plan as mandated by the State of Connecticut, due to the increasing number and severity of food allergies in children. This plan outlines information for the student with a life threatening food allergy, as well as guidance for their parents/guardians, teachers, nurses, and others who will interact with the student.

If you would like a copy of this plan, click here or contact the school nurse.

In order to maintain a safe and healthy environment for all students, we expect that only non-food items be used for incentive, rewards, and celebrations. The following are some ideas for parents wishing to send in something for their child's birthday: donate a book in the child's name to the classroom library, stickers, pencils, bookmarks, erasers.