Food & Nutrition
The Region 15 Food Services department is committed to preparing and serving healthy and creative food choices while understanding the self-funded nature of the Region 15 food services program. The Food Services department fosters a program that supports student health, nutrition and district values.
- At this time, breakfast and lunch will be available at no cost.
- Families DO NOT need to sign up to receive breakfast.
IMPORTANT UPDATE (10/29/22): Region 15 will be transitioning back to paid, free and reduced
meals beginning January 3, 2023.
Transition to Paid Meals January 3, 2023
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/
- mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
- fax: (833) 256-1665 or (202) 690-7442; or
- email: email@example.com
This institution is an equal opportunity provider.